Sweet Potato and Berry Ice cream with Peanut Butter Swirl

Sweet Potato and Berry Ice Cream with Peanut Butter Swirl


  • 50g sweet potato
  • 30g pumpkin and turnip
  • 50g mixed berries
  • 20-50ml almond milk
  • 20g peanut butter (I mixed choc pb2 with some natural peanut butter
  • Cinnamon
  • Natvia


  1. Peel and chop sweet potato, turnip and pumpkin into small cubes.
  2. Place into a pot of water and boil on the stove, until the sweet potato, pumpkin and turnip are soft.
  3. Allow to cool. Add berries, cinnamon and natvia to the sweet potato mix and blend to make a puree.
  4. Place the puree mix into ice cube trays and freeze. (this will probably be over night)
  5. In a blender, blend the puree until it has a crushed consistency. Then add almond milk as needed to make a sorbet consistency.
  6. Once the ice cream is the consistency you want, slowly stir in the peanut butter.
  7. Serve and devour immediately 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.