Blueberry Jam Chocolate Hearts (sugar, dairy free)


  • 2 tablespoon coconut oil
  • 1 tablespoon cocoa powder
  • 1 tablespoon Greek yogurt (I used 1%)
  • 1 teaspoon sugar free blueberry jam


  1. Melt coconut oil.
  2. Add cocoa powder.
  3. Fill the bottom of a heart shaped chocolate mold.
  4. Place in freezer to set for around 5 minutes.
  5. Mix the Greek yogurt with the jam.
  6. Remove mold from freezer and top each chocolate base with the yogurt mixture.
  7. Return molds to the freezer to set. This should take an hour or two.
  8. Once set, remove the chocolates from the molds. Serve and enjoy.

Note: the chocolates need to be kept in the freezer, as they will start to melt.

Peace out for now…….


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